Resources for Food Storage Warehouse Requirements

storage warehouse Sanitation Workshop Handbook, by Education Resources Information Center (ERIC) PDF http//www. eric. ed. gov/ERICWebPortal/search/detailmini. jsp? nfpb=true& adenylic acid_& international ampereERICExtSearch_SearchValue_0=ED201821&ERICExtSearch_SearchType_0=no&accno=ED201821 Foreword (pg 31/67) There is good description of the scope of how they define aliment Warehouse and differentiate it from Food Manufacturing II Buildings and Grounds (pg 31 32)III Fixtures and Equipment (pg 32) trick be employ for office 2 Warehouse exterior and surroundings IV Sanitary Facilities (pg 32-33)V Sanitary Operations (pg 33-34)VI Procedures & Controls Part I, J, K (pg 35 36) drive out be use for Section 8 Hygiene of premises including housekeeping, personal hygiene, pest control and waste governing body VI Procedures & Controls Part A to H (pg 34 35) asshole be used for Section 7 impregnable Handling of Food septet Personnel (pg 36) crowd out be used for S ection 11 Appointment of hygiene officers and personnel training supplement (pg37-39) Could be used as our Appendix and Checklist too 2.Food Safety for Warehousing and Distribution (a training course that comes with a copy of the AIB International Consolidated Standards for Inspection Food Distribution Centres) https//secure. aibonline. org/php/ecomm-catalog. php? catalogNbr=11-3375 3. Food nerve Regulations, by Southern Nevada Health District PDF http//www. southernnevadahealthdistrict. org/food-regulations/index. php Chapter 1 Purpose and DefinitionsChapter 9-1 Definitions Can be used for Section 1 Definitions Chapter 2 Management and Personnel surveillance Can be used for Section 11 Appointment of hygiene officers and personnel training Chapter 3-305. 11 Food Storage (pg 35/166)Chapter 3-305. 2 Food Storage prohibited domains (pg 36) Can be used for Section 6 Safe storage conditions of food Chapter 9-202 General Warehouses Can be used for Section 3 Warehouse structure, desig n and maintenance Chapter 9-302 General Warehouses Can be used for Section 7 Safe handling of foodChapter 9-302. 17 to . 19 Can be used for Section 8 Hygiene of premises Chapter 9-302. 20 transfer of training Can be used for Section 9 Transportation requirements 4. Oregon ODA Food Safety Division http//oregon. gov/ODA/FSD/reg_law_index. shtml Division 25 Food Establishment Standards and Standards for Retail Food Service Activities http//arcweb. sos. state. or. us/pages/rules/oars_600/oar_603/603_025. tml 603-025-0010 Definitions Can be used for Section 1 Definitions Definition of Food Storage Warehouse means any building or place where food is stored as a commercialised venture or business, or stored in connection with or as a part of a commercial venture or business, but does non include a home, restaurant, rooming house, hotel or similar place where food is stored to be used or consumed by the owner or served to employees, customers, or guests, nor an establishment licence by the department under other laws 603-025-0020 General Standards (1) and (2) Can be used for Section 2 Warehouse exterior and surroundings 603-025-0020 General Standards (3) (8) Can be used for Section 3 Warehouse structure 603-025-0020 General Standards (9) (11) Can be used for Section 8 Hygiene 603-025-0020 General Standards (12) Can be used for Section 11 Personnel 603-025-0020 General Standards (13),(14),(16) Can be used for Section 7 Safe handling 603-025-0020 General Standards (15) Can be used for Section 9 Transportation requirements 603-025-0140 Food Storage WarehousesIn addition to the provisions of OAR 603-025-0020, a food storage warehouse shall comply with the pursuance (1) Cold Storage Each cold storage room in a food storage warehouse shall be equipped with an accurate and advantageously visible thermometer with the sensing element at least five feet above the floor. (2) Morgue The operator of a food storage warehouse shall provide an area for the accumulation and h olding of all damaged foods or foods which are or may be unwholesome. The operator shall maintain a program of timely and seemly disposal of damaged or unwholesome foods to prevent development of insanitary conditions or vermin breeding places and rodent harborage.5. Organic Food Federation Storage, Warehouse & Transport Standards (PDF) http//www. orgfoodfed. com/Our%20Standards. htm 6. International Food Safety & Quality Network http//www. ifsqn. com/ http//www. ifsqn. om/brc-storage-and-distribution-quality-management-system-p-94. html 7. Wholesale Food Warehouse Risk Control object Workbook (PDF) sandiegohealth. org/food/wholesale_workbook. pdfSimilar Chapter III Food Storage Procedures Can be used for Section 6 Safe storageCan be used for Section 7 Safe handling Chapter IV Receiving, Transportation Can be used for Section 9 Transportation requirements Chapter V Food Security Can be used for Section 11 Personnel Chapter VI RecallChapter VII Traceback Can be used for Secti on 13 Recall Chapter X Pest Control Can be used for Section 8 Hygiene Sample Self-Inspection Form (pg 64/74) Can be used as Appendix